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RIBOLLA GIALLA

Category: Ribolla Gialla DOC Collio

Grapes: 100% ribolla gialla
Vineyard name: Tal Ronch – Monte Fortino
Soils: Sandstone-marl
Orientation: Northeast-southwest
Elevation: 105 metres
Training system: Guyot 2.40 X 1.00 m

Production in bottles: 11,600

Vinification: 
The grapes are hand-picked, then de-stemmed and gently pressed; the must is cold-settled, then ferments, and the wine remains on the lees, with frequent bâttonage. 

Sensory profile: 
A subtly copper-flecked white wine, with a bouquet redolent of acacia blossoms. The palate is full-volumed, with a velvety mouthfeel.

Serving suggestions: 
Partners well with prosciutto, fresh cheeses, red-sauced first courses, lighter meats, and most fish. Enjoy best at 12°C.

Technical data: Alcohol: 
13.8% – Total acidity: 6.6g/l